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meal plan – Tuesday

Posted by Kate on April 10, 2007 at 9:08 pm  

breakfast:
Oatmeal with fried (canned) pears with cinnamon

lunch:
leftovers (Boat Chicken, filet mignon with scalloped potatoes, three-bean salad)

dinner:
Hamburgers (on English muffins) with roasted red peppers, sauteed onions, avacado, horseradish and cabbage salad

dessert:
Strawberry shortcake (with fresh-made biscuits and frozen strawberries)


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